I didn't have the recipe for it and I just have it in my mind, then I saw it on the package of Pillsbury and I was so happy and it saved me some time searching for the recipe. I went ahead and baked it, and it turned out really great. Not your typical doughnuts, but hey! It tasted really good. My husband said he wasn't going to eat some because he had to much sweets already, but when he tried it, he could not help it, but to sneaked up some. LOL! He said it was irresistible that he had to have some.
Here is the recipe courtesy of Pillsbury.com. You can visit their website for more recipes, too!
INGREDIENTS
1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
3 tablespoons butter or margarine, melted
1/3 cup sugar
DIRECTIONS
1. Heat oven to 375°F.
2. Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
3. Bake 12 to 14 minutes or until golden brown.
High Altitude (3500-6500 ft): Bake 10 to 12 minutes.
High Altitude Directions





























